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Damascene Ice Cream

The Damascene Ice Cream evolved from the famous fresh Lemon sorbet of Damascus which used to be made from the lemon trees grown in the Orchards around the city.

The Lemon sorbet makers discovered that by boiling milk with “Sahlab”, a natural herb found in the Damascene Mountains, the cooled mixture resulted in ice cream with a very distinguished taste.

This lead to the development of the world famous handmade (Hammered) Damascene ice cream which is served with a topping of pistachios.


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