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Tiskeya is a purely Damascene meal which is made predominately from boiled chickpeas, extra tahini humus and crumbles of bread with either ghee or vegetable oil.

Tiskeya is a very fulfilling and inexpensive meal which is served in traditional Damascene restaurants together with raw onions and a variety of pickles.


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  • 26/June/2015 - اللهم احفظ لنا دمشق